Preheat oven to 400°F.
Mix all wet ingredients until smooth.
Add dry ingredients and mix until just combined.
Toss blueberries with 5g flour, then gently fold into the batter.
Divide between 6 muffin cups.
Bake 5 minutes at 400°F, then lower to 350°F and bake another 13–17 minutes.
Cool for 10 minutes and enjoy.
