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To begin preparing the sauce together in a bowl. the liquid aminos, beef broth, Allulose Sweetener, sesame oil, ginger, and the minced garlic and combine well. Set this aside until later.
Steam your broccoli until just tender. You can cook this to your liking but do not overcook.
While the broccoli is steaming, place the coconut oil into a large skillet and turn the skillet on medium-high.
Once the skillet is hot, add in the thinly sliced steak and cook through. I like to get some color on the beef so I avoid overcrowding my pan. If you necessary cook the steak in batches.
Once the beef is all cooked, add it all back into the pan if and pour the sauce over the beef and cook until hot.
To thicken the sauce slowly sprinkle in the low carb thickener of your choice and stir well. I recommend starting with ¼ to ½ teaspoons of thickener and adding more if needed.
Cooke the beef and sauce until it has reached your desired thickness then add in the steamed broccoli.
Stir the beef and broccoli together in the skillet to ensure all is coated in the sauce before serving.