Sort ingredients
uberjonas
QR Code
Listen
Pdf
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Set aside.
In a small mixing bowl, stir together butter, mustard and honey.
In another small mixing bowl, stir together breadcrumbs, pecans, parsley, salt, pepper, and paprika.
Add salmon filets to prepared baking sheet. Pat dry with paper towels, then brush each filet with mustard mixture, on the top and the bottom.
Sprinkle the tops of the filets evenly with breadcrumb mixture, pressing gently into the salmon.
Bake 12-15 minutes, until salmon flakes easily with a fork.
Serve garnished with lemon wedges and/or a sprinkle of extra minced fresh parsley.