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Add a package of TMRW Foods Spicy Tangy Buffalo Protein Shreds to a non-stick pan.
Cook shreds until heated through. (This will take longer if cooking from frozen, and less time if you thawed your shreds).
Wash your iceberg lettuce and carefully peel off 6 leaves.
Dry your lettuce leaves.
Wash and thinly slice radishes.
Wash and dry sprouts.
Once your TMRW Foods Spicy Tangy Buffalo Protein Shreds are heated, divide between the 6 lettuce leaves, placing a portion in the middle of each leaf.
Top with radishes and sprouts.
Serve hot with cool creamy vegan Caesar dressing and extra hot sauce (if desired).