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Spray a medium-size skillet with avocado oil. Preheat over low heat.
Place a slice of provolone in the center of the skillet.
Cook for 4-5 minutes until the edges are brown and crispy.
Place a pickle spear in the middle of the cheese slice. Use a spatula to gently wrap the edges of the cheese around the pickle.
Cook for 1-2 additional minutes. Remove from skillet (using the spatula) and let cool on a paper towel. Repeat the process with the rest of the cheese slices.
Serve with Primal Kitchen Ranch Dressing, for dipping.