Cooked - Green Goddess Cabbage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Goddess Cabbage

1.0

½ head of green cabbage, chopped

1 English cucumber or 3 Persian cucumbers, chopped

1 cup shelled edamame

4 stalks green onion, sliced thin

2 tbsp fresh chives, chopped fine (optional)

1 can chickpeas, drained

2 garlic cloves

½ small white onion

1 ripe avocado

3 tablespoons fresh lemon juice

1 tsp salt

4 tbsp tahini

¼ cup water

Oil for drizzling

Salt and pepper to taste

Preheat oven to 400°F. Place drained chickpeas in a sheet tray, drizzle with oil and season with salt and pepper. Bake for 20-25 minutes or until crispy. Set aside and let cool.
Place the chopped cabbage, cucumbers, crispy chickpeas, chives (optional) and green onions in a large bowl.
Add all the dressing ingredients (garlic cloves, white onion, avocado, lemon juice, salt, tahini, and water) to a blender or food processor. Blend until creamy.
Pour the dressing over the cabbage mix and toss to combine.
Serve as is or as a dip and enjoy.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 21 weeks ago

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