Cooked - Stewed Collard Greens And White Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

paganhomesteader

Stewed Collard Greens And White Beans

6.0

12 ounces dry cannellini beans

0.25 cup extra-virgin olive oil

1 onion, finely chopped

4 cloves garlic, minced

0.5 teaspoon red pepper flakes

1 bunch collard greens (about 2 lbs.), stems removed and leaves cut into 3-inch-thick strips

1 3- to 4-inch piece Parmesan rind

7 cups water

Coarse salt

2 tablespoons red wine vinegar

Cover beans with 3 inches of water in a medium pot. Bring to a boil. Remove from heat and cover for 1 hour. Drain.
Heat oil in a large pot over medium-high heat. Saute onion, garlic, and red pepper flakes until tender, about 4 minutes. Add collard greens in batches, stirring until wilted. Add beans, Parmesan rind, and water. Bring to a boil. Reduce heat and simmer, covered, until beans and greens are tender, about 1 hour 20 minutes. Season with salt and vinegar.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥘Stew

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 129 weeks ago

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