Sweet Potato Frittata Fingers
  1. Preheat the oven to 180C Fan, and line a 23cm /9'' square tin with baking paper.

  2. Cook the sweet potato cubes in a steamer for 8 minutes until tender. Leave to cool.

  3. Crack the eggs into a bowl and whisk. Add the cheeses, flour, herbs, tomatoes and peas. Add the sweet potato and mix well.

  4. Season to taste for babies over one.

  5. Pour into the tin. Bake for 25 minutes until set in the middle and lightly golden.

  6. Slice into 16 fingers.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍳Frittata

Cuisine🇮🇹Italian

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 40m

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