Chicken Spaghetti Casserole
  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.

  2. Cook the spaghetti in a large pot of salted boiling water until 2 minutes before al dente per the package instructions. Drain well.

  3. In a large bowl, mix together the cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, diced onion, bell pepper, pimentos, 1 ½ cups of cheddar cheese, Velveeta, seasoned salt, cayenne, salt, and black pepper until combined.

  4. Pour the mixture into the prepared baking dish. Top with the remaining ½ cup of cheddar cheese.

  5. Bake uncovered for 35-40 minutes until bubbly and the cheese is melted and lightly browned on top.

  6. Let stand for 5 minutes before serving. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Meal🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 1h

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