Sort ingredients
jleduc
QR Code
Listen
Pdf
To cook in a microwavePut all the porridge ingredients, but only 200ml of the milk, into a large, microwave-safe bowl and stir.Microwave on high for 2½ minutes. Stir, then microwave for another 2½ minutes or until the oats are done to your liking. Add extra milk during the cooking if the porridge seems too thick.Note: with some microwaves or with finer porridge oats you may only need 2x 2 minutes cooking.Leave to stand while you complete step 2.To cook in a saucepan on top of the stovePut all the porridge ingredients, but only 200ml of the milk, in a small saucepan. Place over medium heat and stir frequently until the oats are cooked to your liking. Add extra milk during the cooking if the porridge seems too thick.
Put the tahini in a small bowl and whisk in enough milk to give a pouring consistency.
Transfer the porridge to a serving bowl then swirl over the tahini, drizzling from the end of a spoon.Drizzle over some date syrup, then scatter over the toasted sesame seeds, sprinkle with cinnamon, and serve.