Cook ground turkey with onions and peppers.
Drain liquid.
Add seasonings to taste.
Stir mixture.
Add corn starch if preferred to thicken chili.
Pour diced tomatoes and tomato juice to ground turkey.
Add remaining peppers and onions.
Simmer on low for 30 minutes.
Add drained beans to chili.
Cook on low heat until the chili is warm and the beans are desired soft.