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Beat eggs, sugar, and salt in medium mixing bowl.
Add remaining ingredients and beat well.
Heat rosette iron in hot oil (around 350-375 degrees) for a couple minutes.
Dip iron into batter, coating iron nearly up to the top side, immediately place iron with batter into hot oil.
Let rosette cook in oil for 30 seconds or until a nice golden color. Then slip off rosette iron onto cooking rack or paper towels using a fork.
Heat iron for another minute before repeating process.
Sprinkle with confectioner's sugar and serve warm or cooled.