Combine dry ingredients (rolled oats through salt).
Whisk together tahini, olive oil, and Just Date Syrup, and mix well with dry ingredients.
Lay on parchment paper in a single layer on a baking sheet. May have to do in batches.
Bake at 350 for 15 minutes. Check on granola and toss once.
Bake for another 5-7 minutes, but watch closely. Let it darken but not burn.
Enjoy with a scoop of almond butter, drizzle of just date syrup, and seasonal fruit!
