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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Cashew Caramel Slice

20.0

200g butter

½ cup sugar

2 Tbsp golden syrup

1½ cups self-raising flour

1 cup roasted cashews, chopped

1½ cups rice bubbles

395g can sweetened condensed milk

30g butter

2 Tbsp golden syrup

200g milk or dark chocolate

1 Tbsp vegetable oil

Line a slice tin (approximately 19 x 29cm) with baking paper. Preheat oven to 170°C fanbake.
Base: Melt butter, sugar and golden syrup together in the microwave, then stir to combine.
Add flour, chopped cashews and rice bubbles. Mix to combine, then press the mixture into the lined tin. Bake for 10 minutes. Remove from the oven ready for caramel filling.
Filling: While base is baking, combine filling ingredients in a saucepan. Stir over low heat until smooth. Spread filling over the base and return to the oven. Bake for a further 15 minutes, then remove from oven and leave to cool in the tin.
Topping: Melt chocolate in the microwave, stir in the oil and whisk until smooth. Spread over the cooled filling.
Refrigerate until the topping has set. Cut into squares to serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 79 weeks ago

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