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Pours all the ingredients except flour in the blender
Blend until smooth and well combined, gradually adding flour if its too liquid until soft dough forms
Transfer into a lightly floured surface
No need to let it rise for hours since baking powder is used, just let it rest for 10 minutes
Divide the dough into 6 evenly, shape them into buns, and place on a parchment-lined baking sheet
Brush tops with a little beaten egg or yogurt for golden color (optional)
Bake at 375°F for 20-25 minutes until golden brown and firm on top
Let it cool for 15 minutes before cutting
Enjoy!