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esharmander
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Boil water in a sauce pan first.
Place a heatproof bowl over it. Make sure the bowl is dry and the base of the bowl should not touch the boiling water. Add ½ cup coconut oil to the bowl.
Add ½ cup sugar powdered to it.
Whisk well without any lumps.
Add ½ cup cocoa powder.
Whisk well until smooth.
Finally add ¼ cup milk powder.
Whisk well until smooth without any lumps. Switch off and cool down completely.
Transfer this to a mixer jar. Grind it smooth in high speed for 2-3 minutes. The mixture should be silky smooth.
Add ¼ teaspoon vanilla extract. Give a quick mix.
Pour into chocolate molds.
Freeze for 1 hour or refrigerate for 2 hours minimum.
Gently demold.
Store in fridge and enjoy!