Tuna Kimchi Stew
  1. Sauté the onion, garlic, and ginger in a pan.

  2. Add the kimchi and tuna, and stir-fry.

  3. Pour in the water and soy sauce, and bring to a boil.

  4. Reduce the heat and let the stew simmer.

  5. Add the gochujang and green onions, and adjust the seasoning to taste.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Stew

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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