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melodie
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25 mins
Bring a large pot of water to the boil and add a good pinch of salt.
Add the potatoes and lower heat to a simmer. Cover the pot and cook until fork tender - about 20 minutes. Spread the potatoes out on a platter and allow to cool.
Scatter the capers, feta and red onion over the potatoes.
Drizzle with the lemon juice and plenty of olive oil and season liberally with salt and pepper to taste.
Garnish with the parsley, dill and oregano and serve with extra lemon wedges.
Add 1 cup (250ml) water in the pot, place the potatoes in a steamer basket on top and cook for 8 minutes at high pressure. Release the steam manually and remove the basket from the pressure cooker to allow the potatoes to cool down.