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Start with a basic ratio of 3 parts olive oil, 1 part vinegar, 1 part mayo, and 1 part Parmesan cheese, and adjust as needed.
Combine all ingredients in a jar and shake until creamy and well combined.
Adjust the red wine vinegar ratio to your preference for a zippier vinaigrette.
Use extra virgin olive oil as the base of the dressing.
Mayonnaise adds a creamy texture and mellows out the vinegar.
Greek seasoning provides flavor and salt, so adjust salt levels at the end.
Add a generous amount of freshly cracked black pepper for seasoning.
Choose the classic green shaker Parmesan cheese for a punch of cheesy flavor in the dressing.