Tofu Shawarma Salad
  1. On a baking pan with parchment paper, crumble the tofu.

  2. Season the tofu with the spices and the olive oil. Mix it gently. Spread it evenly on the baking pan.

  3. Bake it in convection broil on 450F for 15 minutes until it’s golden and crisp.

  4. Put all the vegetables in a nice salad bowl and add the tofu on top.

  5. Pour the dressing and mix it gently.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMiddle Eastern

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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