Cooked - Beef In Black Bean Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef In Black Bean Sauce

1.0

300g thick cut rump steak sliced thinly

1 tsp. corn flour

½ tsp. bicarbonate of soda

1 tbsp. soy sauce

1 onion diced

1 red pepper diced

1 green pepper diced

100g sugar snap peas halved

1 tbsp. garlic and ginger paste

2 tbsp. black bean paste

3 tbsp. oyster sauce

1 tbsp. soy sauce

30ml Shao Xing rice wine

1 tbsp. sugar

Pop the beef into a bowl along with the corn flour, bicarbonate and soy then mix well, leave to stand for 20 minutes.
Stir fry the beef in very hot oil for 1-2 minutes then remove from the pan.
In the same pan fry the onion, peppers and sugar snaps for 2-3 minutes.
Add in the garlic and ginger, black bean paste, oyster sauce, soy sauce, shao Xing rice wine and the reserved beef, toss well and cook for a couple of minutes then add sugar to taste.
Serve with noodles or a portion of rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 17 weeks ago

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