Fruit Leather
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Pre-heat the oven to 80°C and line a baking tray with parchment paper.De-stem the strawberries, peel and grate the ginger. Add both to a food processor along with the sugar and blend into a smooth purée. Spread the purée out on the lined baking tray and let it dehydrate in the oven for 8 hours until the moisture evaporated and the purée turned into a fruit leather that feels tacky to the touch. If there are any soft spots left, simply return it to the oven for a little longer. Once it’s done, remove it from the oven and leave it to cool, then use a knife to cut the leather into strips. Keep any leftovers in an airtight container, where they will last for at least one month.