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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tzatziki Chickpea Salad

6.0

1 cup Greek yogurt

1 or 2 garlic cloves, grated

2 tablespoons olive oil, plus more for serving

1 teaspoon honey

1 lemon, halved

1 pound Persian cucumbers, halved lengthwise and cut into ½-inch pieces

2 15-oz cans chickpeas, with aquafaba drained and reserved

⅓ cup kalamata olives, chopped

½ cup fresh dill, roughly chopped (big handful)

⅓ cup fresh mint leaves, roughly chopped (big handful)

2 scallions, thinly sliced

Salt and pepper, to taste

Make the tzatziki dressing: In a large bowl, whisk together Greek yogurt, grated garlic clove, olive oil, honey, and the juice of half a lemon (or more to taste). If it seems too thick, loosen with a splash of aquafaba or a little more lemon juice. Season with a pinch salt and pepper, to taste.
Toss the salad: Add cucumbers, olives, chickpeas, dill, mint, and scallions to the bowl and toss everything to coat. Adjust taste with added salt, pepper, lemon juice or olive oil as desired.
Serve: Transfer to a serving bowl or plate and finish with extra sprigs of dill and/or drizzle of additional olive oil.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 11 weeks ago

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