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Preheat oven to 550°F (280°C), or as close as your oven will go. If using a pizza stone make sure to put it in while oven is warming up.
Mix water, yeast and sugar in a mixing bowl and let sit for 5 minutes.
Add salt, flour and spices into mixing bowl with yeast mixture. Using a dough hook, knead until combined. About 3 minutes.If you don't have a stand mixer, this can be done by hand.
Once kneaded divide dough into two or three equal parts depending on how thick you like your crust.
Flour a cutting board and using a rolling pin, roll out dough into a circle.
Brush edges with olive oil and build your pizza.
Slide pizza onto a pizza stone or baking sheet and bake for 7-8 minutes or until crust is browned.
Take out pizza and let cool for two minutes before slicing.