Cooked - Chicken And Mushroom Wild Rice Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Mushroom Wild Rice Soup

8.0

0.5 cup butter

1 finely chopped onion

0.5 cup chopped celery

0.5 cup sliced carrots

0.5 pound rehydrated, sliced oyster mushrooms (or fresh crimini)

0.75 cup all-purpose flour

6 cups chicken broth

2 cups cooked wild rice

1 pound boneless skinless chicken breasts, cooked and cubed

0.5 teaspoon salt

0.5 teaspoon curry powder

0.5 teaspoon mustard powder

0.5 teaspoon dried parsley

0.5 teaspoon ground black pepper

1 cup toasted pine nuts

3 tablespoons dry sherry

2 cups half-and-half

Melt butter in a large saucepan over medium heat. Stir in onion, celery, and carrots and sauté for 5 minutes. Add mushrooms and sauté for 2 more minutes. Then add flour and stir well. Gradually pour in chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
Add rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds, and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 103 weeks ago

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