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Season 160g raw chicken with paprika, salt and pepper
Cook the chicken until fully cooked
Prepare vegetables by chopping tenderstem broccoli, red pepper and carrot
Cook basmati rice to 100g cooked weight
In a wok or large pan, sauté shallot with lazy garlic, lazy chilli and lazy ginger
Add cooked chicken to the pan
Add prepared vegetables, cauliflower rice and cooked basmati rice
Push ingredients to the side and scramble egg whites and 1 whole egg in the pan
Mix all ingredients together
Add soy sauce and hot sauce
Stir well and serve