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Wash and cut the bok choy into quarters along the stem.
Set the stove to high heat and bring a large pot of water to a boil.
For the broth, add water and chicken broth to the pot, and bring it to a boil.
Add the shrimp in as we start plating the bok choy on top of the noodles.
Cook the wontons in a pot of vigorously boiling water for about 3-5 minutes until they float to the surface.
Transfer the wontons onto the bowl of noodles, and carefully pour in the soup broth. Garnish with green onions.