Easy Green Pasta Sauce

4 cups cauliflower florets ((fresh or frozen))

2 cups baby spinach

⅔ cup milk

1 cup shredded cheddar cheese

2 tablespoons butter

¼ teaspoon salt ((optional))

Pinch garlic powder ((optional))

1 pound pasta ((such as elbow or other mini pasta shape))

Parmesan cheese, cracked black pepper ((optional))

Bring a large pot of water to a boil. Add the cauliflower and cook for about 6 minutes or until soft when poked with a fork.
Use a fine-mesh strainer or slotted spoon to remove the cauliflower and add to a blender. Add the spinach milk, cheese, butter, salt, and garlic powder if using. Blend until smooth.
Meanwhile, add the pasta to the boiling water from Step 1 and cook according to package directions. Drain and return to the pot.
Stir the cheese sauce into the pasta and serve warm, topped with cracked black pepper if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m