Cooked - Chopped Italian Sub Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chopped Italian Sub Pasta Salad

1.0

1 pound pasta (rotini, fusilli, or penne)

½ pound deli ham, chopped

½ pound deli salami, chopped

½ pound deli pepperoni, chopped

½ pound provolone cheese, chopped

½ cup chopped red onion

½ cup chopped bell pepper (any color)

¼ cup chopped black olives

¼ cup chopped pepperoncini peppers

1 cup mayonnaise

¼ cup red wine vinegar

2 tablespoons olive oil

1 tablespoon dried oregano

Salt and pepper to taste

Cook pasta according to package directions. Drain and rinse with cold water.
In a large bowl, combine the cooked pasta, chopped ham, salami, pepperoni, provolone cheese, red onion, bell pepper, black olives, and pepperoncini peppers.
In a separate small bowl, whisk together the mayonnaise, red wine vinegar, olive oil, and oregano. Season with salt and pepper to taste.
Pour the dressing over the pasta and other ingredients. Toss gently to combine.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 11 weeks ago

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