Cooked - Birria Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Birria Ramen

6.0

4 cups water

5 dried guajillo chiles ((stems and seeds removed))

2 dried ancho chiles ((stems and seeds removed))

2 garlic cloves

1 tsp oregano

1 tsp thyme

2 cloves

¼ cinnamon stick

1 tbsp beef bouillon

2 bay leaves

2 lb chuck roast

Salt and pepper ((to taste))

2 tbsp olive oil

6 Tapatio Ramen ((containers))

Lime Juice ((optional))

Diced Onion ((optional))

Cilantro ((optional))

Radishes ((optional))

Boil 1 cup of water to hydrate the dried chiles.
While the water is boiling, remove the stems and seeds from the chiles.
Place the chiles in the hot water.
Turn off the heat.
Place a lid on the pot and let stand for 5 minutes, or until chiles are pliable.
Add all the spices and rehydrated chiles into a blender.
Add 3 cups of water.
Blend until smooth.
Strain the sauce and set aside until ready to use.
Heat oil in a large stock pot.
Season the beef on both sides with salt and pepper.
Sear the beef on all sides.
Place the seared beef and sauce in a slow cooker on low for 6 to 8 hours.
Chop up the beef and return to the pot to keep warm.
Open up Tapatio container.
Ladle over the dried noodles birria broth until completely covered.
Add beef.
Return the lid to the top and set aside for 5 minutes, or until noodles have softened.
Sprinkle in some of the container spice package until you reach desired heat level.
Stir to combine.
Top with your favorite toppings and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 28 weeks ago

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