Apples:
Oatmeal Cookies:
Glaze:
To make the apples: In a saucepan, cook the butter, sugar, spices, bourbon and diced apples over medium to high heat, stirring occasionally, until tender and golden.
In a medium bowl, whisk the flour, cinnamon, baking soda, and salt. Set aside.
In another bowl, beat the butter and sugars until light and fluffy, about 3-5 minutes.
Add the egg and vanilla, and beat until combined.
Add in the flour mixture and mix until combined. Fold in the oats.
Fold in caramelized apples and mix until just combined.
Chill dough in the fridge for at least an hour.
Preheat oven to 350F and line a baking sheet with parchment paper.