Mix the cooked rice, hot water, 1 Tbsp sugar, ¼ rice vinegar, and 1 Tbsp sesame oil together.
Add Furikaki (Japanese seasoning) to taste.
Mix the imitation crab meat, cream cheese, ½ cup Kewpie mayo, and ⅓ cup sugar together.
Spread the rice mixture in a baking dish.
Top with the crab meat mixture.
Bake at 350°F for 30 minutes.
Top with spicy mayo, sushi sauce, cucumber, avocado, ginger, scallions, and seaweed.
