Cooked - Chicken Tortilla Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Tortilla Soup

1.0

2–4 chicken breasts

1 yellow onion, diced

1 jalapeño, diced

8 cloves garlic, minced

1–2 tbsp olive oil

3 tbsp butter

32 oz @swansonbroths spicy chicken broth (use regular if you want it less spicy)

32 oz regular chicken broth

1 cup water

2 tsp @betterthanbouillon (or 2 bouillon cubes)

1 can black beans, drained and rinsed

1 can corn, drained

1 can hot Rotel (use regular if you want it less spicy)

1 can tomato sauce

1 block cream cheese (leave out if you don't want a creamy version)

1 cup shredded Mexican cheese

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp cumin

1 tbsp chili powder

1 tbsp salt

1 tbsp pepper

1 ½ tsp garlic powder (for chicken seasoning)

1 ½ tsp onion powder (for chicken seasoning)

1 ½ tsp cumin (for chicken seasoning)

1 ½ tsp chili powder (for chicken seasoning)

1 ½ tsp salt (for chicken seasoning)

1 ½ tsp pepper (for chicken seasoning)

Season chicken with garlic powder, onion powder, cumin, chili powder, salt, and pepper.
Dice onion, jalapeño, and mince garlic.
Heat olive oil over medium-high heat in a pot, sear chicken 2 min per side, then set aside.
Reduce heat to medium, then add butter, sauté onion until translucent, then add garlic.
Pour in both chicken broths, water, and Better Than Bouillon. Return chicken and simmer 15 min.
Remove chicken; add beans, corn, hot Rotel, tomato sauce, jalapeño, and 1 tbsp each of the same seasonings.
Cover and simmer while shredding chicken.
Return shredded chicken, add cream cheese and shredded cheese, and simmer 20 min.
Serve with tortilla strips, avocado, extra cheese, and cilantro if you dare.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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