Schiacciata Di Cipolle
  1. Slice the onion thin with a mandolin and soak them in water for a few minutes.

  2. In a large bowl, whisk together the flour and water to form a batter

  3. Add the onion, breadcrumbs, parmigiano, rosemary, salt, and pepper. Mix well.

  4. Line a baking sheet with parchment paper. Drizzle with olive oil and sprinkle with semolina.

  5. Spread the batter evenly. Drizzle more olive oil and sprinkle with semolina on top.

  6. Bake at 400°F for 45 minutes, and then broil until crispy and golden.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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