Cooked - Chicken Salad With Asian Flavors

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Home Pricing Community My Recipes

Chicken Salad With Asian Flavors

1.0

1 ½ cups green cabbage

1 cup red cabbage

½ cup shredded carrot

Some green onions, chopped

2 cups shredded chicken

1 can of mandarin oranges, drained well or fresh mandarins

Cilantro

Sesame seeds

Almonds

¼ cup rice vinegar

3 tablespoons sesame oil

2 tablespoons soy sauce

A little bit of water

2 tablespoons olive oil

½ teaspoon ginger

1 teaspoon garlic

1 tablespoon honey

Combine the green cabbage, red cabbage, shredded carrot, chopped green onions, and shredded chicken in a bowl.
Add the drained mandarin oranges or fresh mandarins.
Top with cilantro, sesame seeds, and almonds.
In a separate bowl, whisk together the rice vinegar, sesame oil, soy sauce, water, olive oil, ginger, garlic, and honey to make the dressing.
Drizzle the dressing over the salad and toss to coat.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 76 weeks ago

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