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Preheat oven to 350°F. Grease a loaf pan and set aside.
Combine the flour, baking soda and baking powder.
Stir in eggs, applesauce, vanilla extract, butter, orange zest and orange juice.
Fold in dried cranberries.
Pour the batter into the loaf pan.
Bake for 45 minutes, until an inserted toothpick comes out clean.
Let it cool for 5-10 minutes before slicing and serving.