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Directions
Place the dry bread cubes in a large mixing bowl. If your bread cubes aren’t fully dry, toast them in the oven at 300°F (150°C) for 10-15 minutes.
In a skillet, melt the butter over medium heat. Add the chopped onion and celery, and cook until softened, about 5-7 minutes.
Pour the cooked vegetables over the bread cubes. Add the sage, thyme, salt, and pepper, and mix until well combined. Pour in the chicken broth a little at a time until the mixture holds together but isn’t too wet. Stir in the beaten eggs to bind the mixture.
Using your hands, shape the stuffing mixture into 12 balls (about 1 ½ inches each) and place them on a greased baking sheet.
Preheat your oven to 375°F (190°C). Bake the stuffing balls for 20-25 minutes, or until golden brown and crispy on the outside.
Serve the Savory Stuffing Balls warm, alongside your favorite holiday dishes, or with a drizzle of gravy.