Honey Garlic Soy Glazed Salmon
  1. Prepare rice in rice cooker

  2. Mix wet ingredients. Preheat pan

  3. Pat salmon dry. Sear in hot pan with sesame oil

  4. Add sauce and simmer until salmon is done, 3-4 minutes (thermometer reads the center of the thickest part as at least 145°F)

  5. Serve with white rice, cucumber salad, sliced avocado, and julienned carrots

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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