Better Than Starbucks Pumpkin Cream Cheese Muffins
  1. Add all dry ingredients to a medium size bowl and mix

  2. Add wet ingredients in another bowl and mix

  3. Add dry ingredients to wet ingredients and mix

  4. Add to lined muffin tin

  5. Add ingredients for cream cheese filling to a bowl, mix with a handheld mixer until smooth and creamy

  6. Pipe cream cheese mixture in the center of muffin

  7. Sprinkle pumpkin seeds around top

  8. Bake 350 F for 15-17 minutes or until a toothpick comes out clean

  9. Let cool for 5 minutes in muffin tin and then transfer to wired cooling rack to cool completely, and enjoy!

  10. I like to store mine in an airtight container in refrigerator

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

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