Cooked - Chipotle Tofu

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Tofu

4.0

1 lb. Super Firm Tofu (Vacuum Sealed)

2 Tbsp Soy Sauce

2 Tbsp Neutral Oil (Vegetable, Canola, Avocado)

1 - 2 Tbsp Diced Chipotles in Adobo

1 Tbsp Water

1 tsp Lime Juice

2 Tbsp Nutritional Yeast

½ tsp Garlic Powder

½ tsp Onion Powder

½ tsp Smoked Paprika

½ tsp Ground Cumin

½ tsp Dried Oregano

Salt & Pepper (to taste)

Take the tofu out of it's packaging and pat it dry with a paper towel.
Break the tofu into bite sized chunks.
Combine all the ingredients for the marinade.
In a bowl toss the tofu chunks with the marinade until thoroughly coated.
Get a 12" skillet heated up over medium heat for a few minutes.
Spray a little cooking oil into the pan and then add the tofu chunks.
Let them sit for about 2 - 3 minutes, then flip them.
Once they are looking good, add any salt and pepper or seasoning if needed.
Enjoy on tacos, burritos or with some rice and beans!

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

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