Cooked - Tortellini With Creamy Mushroom And Bacon Sauce

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Home Pricing Community My Recipes

Tortellini With Creamy Mushroom And Bacon Sauce

4.0

500g fresh tortellini

18.20 gm olive oil

20.00 gm butter

300g button mushrooms, sliced

200g bacon, rind removed, finely chopped

20.00 ml plain flour

300ml cream

128.75 gm milk

82.50 ml flat-leaf parsley, roughly chopped

Salt, to season

Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender (approx 11 min). Drain. Return to saucepan.
Meanwhile, heat oil and butter in a frying pan over medium-high heat until sizzling. Add mushrooms. Cook for 5 minutes, or until light golden. Remove to a plate.
Add bacon to frying pan. Cook for 3 to 4 minutes, or until crisp. Sprinkle flour over bacon. Stir until well combined. Remove frying pan from heat. Slowly add cream and milk, stirring constantly until combined. Return frying pan to heat. Bring to the boil. Add mushrooms. Season with salt and pepper.
Add sauce to pasta. Cook over low heat for 2 to 3 minutes, or until heated through. Spoon into bowls. Sprinkle with parsley. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 95 weeks ago

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