Cooked - Slow Cooker Sausage Casserole {easy Recipe!}

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Sausage Casserole {easy Recipe!}

4.0

2 tsp Sunflower oil (Olive oil is fine too)

454 g Sausages (Usually 6 or 8 sausages)

1 Large Red onion (Peeled and chopped. See notes)

3 Cloves Garlic (Peeled and crushed. See notes)

800 g Tinned chopped tomatoes (x2 tins)

400 g Tinned cannellini beans (Drained and rinsed)

2 tbsp Tomato puree

2 tsp Cumin

2 tsp Sweet smoked paprika (See notes)

1 Beef stock cube

300 g Carrots (Peeled and chopped)

Sea salt and freshly ground black pepper (To taste)

Pan fry the sausages until browned all over. (If your slow cooker pan is the type that can be used on the hob too, you can do this in the pan.)
Add all of the other ingredients into the slow cooker, give it a good stir and put on the lid.
Cook on HIGH for 6 hours or LOW for 8 hours.
Stir everything well and serve. (I like to cut up the sausages using scissors before serving.)

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 120 weeks ago

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