Add the cottage cheese, hard boiled eggs, Parmesan, milk, cornflour and seasonings to a blender.
Blend until completely smooth and creamy.
Pour into a saucepan over medium low heat.
Cook for 3 to 5 minutes, stirring frequently, until warmed through and slightly thickened. Don’t let it boil.
Toss this in with your favorite cooked pasta and serve.
