Cooked - Coleslaw For Pulled Pork

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coleslaw For Pulled Pork

10.0

14 oz bag of coleslaw mix

1 medium red onion (sliced thin - can use mandoline)

¾ cup mayonnaise

2 tbsp apple cider vinegar

2 tbsp red wine vinegar

1 tsp creole mustard

1 tsp whole grain mustard

1 ½ tbsp agave syrup (or other sweetener)

¾ tsp celery seed

¾ tsp salt

Freshly ground pepper

Add the coleslaw mix and diced onion to a medium-sized bowl.
Make the dressing by combining everything else to a small bowl and whisk well to combine. Taste and adjust for desired sweetness/tanginess.
Pour the dressing over the coleslaw and onion mixture and toss well to combine.
Refrigerate the coleslaw for at least 30 minutes to 1 hour before serving to allow the flavors to meld together.
Serve on pulled pork sandwiches, pulled chicken BBQ sandwiches, on tacos, or as a side for BBQ.

Originally based on recipe at:

https://www.frontrangefed.com/best-homemade-crunchy-coleslaw-for-pulled-pork/

Originally based on recipe at:

https://www.wellseasonedstudio.com/coleslaw-for-pulled-pork/

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 61 weeks ago

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