1 - 14 oz can green beans
1 - 14 oz can yellow beans
1 - 19 oz can chic peas
1 - 14 oz can red kidney beans
1 medium onion chopped
1 green pepper cut in small pcs
Marinade
Mix together
¾ cup white sugar
⅔ cup white vinegar
½ cup olive oil
1 tsp salt
½ tsp pepper
Chopped parsley
Drain the beans and peas. Add onion, peppers, parsley and marinade.
Refrigerate one day before use. Store in covered jars in the fridge.
