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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Limoncello Mascarpone Cake

16.0

2 cups (240 g) all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1¼ cups (250 g) granulated sugar

Zest of 2 large lemons

3 large eggs, room temperature

¾ cup (180 ml) olive oil

½ cup (120 ml) limoncello

¼ cup (60 ml) lemon juice

¼ cup (60 g) sour cream, room temperature

8 oz mascarpone cheese

1 cup (120 g) powdered sugar

2 teaspoons vanilla extract

1 cup (240 ml) cold heavy whipping cream

¼–½ cup lemon curd

Preheat oven to 350°F (177°C). Grease and line a 9-inch springform pan.
Whisk flour, baking powder, and salt in a bowl. Set aside.
Rub lemon zest into sugar until sandy. Add eggs and whisk until pale and thick.
Slowly stream in olive oil, limoncello, lemon juice, and sour cream. Mix until smooth.
Fold in dry ingredients. Pour into pan and bake 35–45 minutes.
Cool cake 15 mins in pan, then fully on wire rack.
Chill bowl and whisk, beat mascarpone until smooth.
Add powdered sugar and vanilla. Slowly whip in cream.
Frost cooled cake and swirl in lemon curd. Chill until ready to serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇹Italian

Occasions🎉Celebration🎊Party

Season🌸Spring

DifficultyMedium ⏰ 1h

Created 54 weeks ago

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