Chicken Shawarma Loaf Pan Chicken
  1. Trim off the excess fat as you wish and place inside a large bowl.

  2. Drizzle the chicken with about 1 tbsp of olive oil, then season with a couple pinches of salt and pepper, and some spices.

  3. Mix it super well, then thinly slice ½ large yellow onion and mix it in with the chicken.

  4. Let this marinate for 2-3 hrs or overnight, but if you want to make it right away, you can.

  5. Let the chicken come up to room temp while you pack it inside a loaf pan (the size of my loaf pan is 8.5x4.5x2.5).

  6. Place it in the oven for 50-55 mins at 425F.

  7. Remove your chicken from the oven, tilt the pan over a glass container to pour out the excess juices.

  8. Flip the loafpan over a cutting board and cut chicken into strips, and serve it up!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...