Trim off the excess fat as you wish and place inside a large bowl.
Drizzle the chicken with about 1 tbsp of olive oil, then season with a couple pinches of salt and pepper, and some spices.
Mix it super well, then thinly slice ½ large yellow onion and mix it in with the chicken.
Let this marinate for 2-3 hrs or overnight, but if you want to make it right away, you can.
Let the chicken come up to room temp while you pack it inside a loaf pan (the size of my loaf pan is 8.5x4.5x2.5).
Place it in the oven for 50-55 mins at 425F.
Remove your chicken from the oven, tilt the pan over a glass container to pour out the excess juices.
Flip the loafpan over a cutting board and cut chicken into strips, and serve it up!
