Recipe: Slow Cooker Sausage And Lentil Stew

2 cups dried French lentils, also known as du Puy

12 ounces cooked andouille-style chicken sausage, such as Aidells, cut into 1-inch pieces

3 cups chopped kale leaves

1 medium onion, diced

2 cloves garlic, minced

6 cups low-sodium chicken broth

2 sprigs fresh thyme

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

Place all the ingredients in a 6-quart or larger slow cooker and stir to combine.
Cover and cook on the LOW setting until the lentils are tender, about 8 hours.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h