Chickpea Salad Sandwich

1 15.5 oz can of chickpeas

¼ cup finely diced shallot (about 1 small shallot, can sub onion)

2 tbsp mayo (can sub vegan mayo)

1 tbsp lemon juice

1 ½ tsp whole grain dijon mustard (recommend Grey Poupon brand)

1 tbsp chopped chives or green onion

½ tsp garlic powder

1 ½ tbsp chopped cornichon (mini) pickles (can sub 1 tbsp relish)

Salt & fresh cracked black pepper (to taste)

Drain and rinse the chickpeas
Mash the chickpeas with a fork, or pulse in a food processor until chunky (much faster if you have one).
Add all of the ingredients together in a medium mixing bowl, season with salt and pepper, mix until fully combined.
Taste the mixture and add more of any ingredient to your liking.
Serve on a toasted sandwich roll, or sourdough toast with lettuce and/or topped with arugula or microgreens. Can also be served with crackers or veggies.

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyVery Easy ⏰ 10m