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In a large bowl mix the dry ingredients together.
Add the wet ingredients. Mix well until it form a dough.
Line a bread baking tin with parchment paper.
Add the dough and press it down as much as possible (I use my hands, but you can use the back of a metal spoon).
Leave it in the fridge to chill for at least 30 minutes.
Melt the chocolate with the coconut oil on a double boiler or in the microwave.
Pour the chocolate evenly onto the set dough. Chill in the fridge for another 30 minutes to 1 hour.
Once the chocolate has set, you can remove the protein bar gently, sprinkle with some sea salt, and cut into equal slices.
Enjoy throughout the week - store in an air-tight container.